Contact Us

My Kitchen Catering

Ordering Info

We welcome orders and inquiries by e-mail.

mykitchencatering@frontier.com

You may also contact us at (425)742-2837
or meet with us, by appointment at:
My Kitchen Catering
12720 4th Ave W Suite D
Everett, WA 98204

DELIVERY AREA

We deliver from South Everett - North to Marysville,
East to Bellevue, and South to Seattle (Northgate Area).
The delivery fee for Everett, Silver Lake,
and Mill Creek areas is only $5.00 for your complete order.
Higher fees may apply to areas beyond. Extended area
delivery fees range from $10 to $30, depending on
order size and delivery location.
If available, you may pick up your items at
our location, with no delivery fees.

MINIMUM ORDERS

All breakfast and/or platter orders $100 minimum for delivery.
All Lunch deliveries are 10 person minimum,
and Dinner deliveries are 20 person minimum.
Weekend orders are subject to minimums, which may vary.
Please call or email to inquire for weekend events.

IMPORTANT
While we take every precaution to ensure food safety,
consuming undercooked eggs, shellfish, and meat
products, even when properly handled, may lead to
foodborne illnesses. Some products may contain
nuts or come into contact with nuts during
processing. Please let us know if you have
any food allergies and we will do our
best to accommodate you.

PAYMENT

We accept major credit cards, business checks, and cash.
Invoicing net 30 days is available upon approval.
A deposit may be required to secure your booking,
and a cancellation fee may be assessed for
orders cancelled within seven days of your event.

STAFFING, GRATUITY, AND TAX

We can provide staffing for some events;
we offer buffet service only, no plated service is available.
Staff may do a variety of tasks to service your event,
details will be decided at the time of quote/booking.
We do not currently offer bar service.
Staffing charges are $25 per staff per hour.
We will work with you to decide how many staff and how
much time is needed when we finalize your event details.

For staffed events, a gratuity is added at a
minimum of 10% of the pre-tax amount.

Tax will be applied at the rate appropriate to
the city where the delivery or event is occurring.